A group of farmers from the Pielach valley came together to form a co-operative, using their combined skills and continuing old traditions, in order to distill fruits and berries established in the area for centuries in the rustic manner.

Through lectures and critical tastings, the quality of the products is kept at a high standard. Numerous awards confirm that this the right path.

With modern water bath distilleries, the raw materials are distilled with care. Fine spirits and liqueurs from cornelian cherries, apples, pears, greengages, plums, damsons, cherries and many other fruits are transformed into exquisite specialities.